What are pokes: from Hawaiian dishes to healthy fashion…
“Poke” (pronounced “poh-kay”) is a term that in Hawaiian means “to cut into pieces” and refers to a typical dish of local cuisine, which over time has become a national symbol and is now appreciated throughout the world.
It is a diced, marinated or seasoned raw fish dish, accompanied by various fresh ingredients. It is an ancient dish, dating back to 1800 and is consumed bot [...]
Read more