Avocado and lime sorbet
With a truly unique nutritional profile, avocados have excellent health benefits, and their consumption is associated with several beneficial effects. They have long been used as a premium ingredient in various recipes, including vegan ice cream, due to their unique fiber and monounsaturated fat content.
With the support of Ivan Giacovazzo.
Ingredients:
- SUCROSE 700 gr
- DEXTROSE 200 gr
- GLUCOSE 325 gr
- BASE 50 150 gr
- AVOCADO 2000 gr
- LIME JUICE 250 gr
- WATER 1375 gr
Preparation:
Method
Mix the powders with water until smooth and pasteurize as usual.
Put the avocado in the lime juice and refrigerate.
Add the resulting puree to the mixture and stir.
Blast chill and serve in a display case or well at -12°C.
MUST HAVE
