Catalogue 2026
Download and browse the new catalog.
Discover all the 2026 new arrivals.
Fruit Mignons for high-end pastry
Download and browse the new recipe book.
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Pastry Recipe Book
All the expertise of an undisputed master. All the goodness of our fruit. Giuseppe Gagliardi and Rogelfrut have collaborated to offer you a selection of innovative recipes, showcasing a truly unique range of products. All while respecting nature and your greatest passions.
Fast Fruits
Crossing the border between sweet and savory is a matter of curiosity. Fruit vastly expands the possibilities for experimenting with new combinations that surprise, even in the realm of dining.
Cocktail Recipe Book
Discover the wonderful world of cocktails.
Stefano Renzetti, aoutstanding bartender and trainer, shares some of his must-try fruit-based cocktails along with a selection of the main IBA (International Bartenders Association) recipes.
Sorbets on a Stick
Simple recipes and high-quality ingredients. Freshness and naturalness come together in sorbets on a stick made with Rogelfrut fruit juices and purees!
With the support of Master Pastry Chef Alessandro Racca.
Gelato recipe book
The quality of the Rogelfrut range and the support of top professionals have given rise to a selection of easy-to-use balances for the production of fruit-based sorbets and granitas. Respecting nature and your greatest passions.
Balances curated by Ivan Giacovazzo.
HORECA Selection
Exclusive selection of products designed for the HORECA channel, ideal for meeting the needs of restaurants, hotels, and catering services.
Download our selections