Among the main fruit derivatives are purees which are widely used both for the preparation of artisanal ice cream and for the preparation of cocktails and smoothies.

When we talk about fruit puree, we are referring to the edible part of the fruit that has been separated from the peel and seeds by industrial procedures, that is, what is known as the ‘meat’ of the fruit.

To be considered puree, it must not have been diluted or subjected to fermentation processes. In order for this fruit derivative to be considered of high quality, it must be obtained from fresh or frozen fruit that is properly cleaned and at its optimal maturity.

What are the advantages of frozen fruit puree?

When comparing frozen fruit puree with other fruit derivatives and with fresh fruit itself, the obvious advantages are

• Freezing preserves the aroma, color, and flavor of fresh fruit for quite some time with much better yield than fresh fruit.
• Currently, freezing processes are so efficient that they preserve the intrinsic characteristics of each fruit, which cannot be said in any other type of preservation process such as cooking in the preparation of jams or preserves.

• Puree is a very versatile fruit derivative and allows you to prepare a wide variety of fruit products, including artisanal sorbets and ice creams, cocktails, smoothies and jams.
• Once frozen, the fruit puree can be stored for 36 months, a great way to enjoy several out-of-season fruits.
• Negative preservation allows all of us to be able to use fruits that come from distant countries, guaranteeing the integrity of the peculiar characteristics of the different products.
• Compared to fresh fruit, purees have a great advantage because if they are not consumed, they do not rot in a couple of days, what happens with fresh fruit.
• Likewise, if you choose a good supplier, especially for the puree, you will be guaranteed that the raw material is best checked, aspects that are difficult to verify with fresh fruit.
• At a macroeconomic level, the fruit derivatives industry makes it possible to exploit surpluses of harvested fruit by reducing waste and speculation.

Here you will find the range of purees and juices available

Our advice is to dedicate some time to finding the best raw materials to use in your business, identifying the most suitable suppliers for every need. The advantages of frozen purees are obvious. Now it's up to you to ensure that these aspects are communicated appropriately to grow your business.

Contact us for more information.