Strawberry and yogurt sorbet on a stick
Strawberry and yogurt sorbets on a stick, with 50% fruit, are a delicious recipe perfect for summer.
To make the best strawberry and yogurt sorbets on a stick, or any other version, it only takes a few minutes of preparation, choosing the different fruit varieties you want..
Strawberry and yogurt sorbets on a stick are an ideal dessert for the end of a summer dinner or mid-day.
With the support of the Master Alessandro Racca.
Ingredients:
- ROGELFRUT STRAWBERRY PUREE 510g
- SUGAR 100g
- LEMON JUICE 10g
- GRANITA BASE 100g
- WHOLE YOGURT 300g
- CREAM 35% 100g
- POCHÉED STRAWBERRIES 100 g
Preparation:
Method
Preparation of the strawberry stick:
Blend all ingredients except the poached strawberries with an immersion blender.
Pour the mixture into the molds, adding the whole poached strawberries.
Blast chill and unmold.
MUST-HAVE
